Aspiring Food Supplier

Page 633

He changed from a cook who was in charge of eating for a few people to a cook who was in charge of eating for dozens of people. It was not good to leave anyone behind. Therefore, the program of longing for life was very popular with the staff in Shonan TV.

After a while, more than a dozen boys and girls outside also brought in the washed vegetables, and Ling Rui untied a bunch of sausages from under the eaves.

"Brother Rui, we put the vegetables here." Peng Peng said, "Do you want to start a fire?"

Ling Rui nodded, "Both pots have to be fired, you should light the fire first, and I'll chop the vegetables right away."

"Okay." Peng Peng agreed.

"Let's bake some sweet potatoes!" Li Xian said again, "The one from last time...was so delicious! Before I leave, I want to eat it again!"

Ling Rui nodded with a smile. I'm afraid this dish is not enough to eat today, so it would be good to bake some sweet potatoes.

Then Zifeng took everyone to wash the sweet potatoes.

Hold a large strip of pork belly in your hand, consume food points, then put it down, and start cutting the meat, separate the fat from the thin, and dice all of them.

At this time, it was 7 o'clock, and Huang Lei and He Jiong also got up and walked down.

"Xiaorui, is this for?" Huang Lei looked at the situation, then smiled, "Caifan?"

"Well, I made the vegetables and rice in the morning, so that the group of foodies who are leaving will not worry about it." Ling Rui nodded with a smile.

"You, you are not afraid of spoiling them." Huang Lei shook his head helplessly, "I guess it will take several days to get used to the food outside."

"It's okay, they will eat when they are hungry." He talked with Huang Lei in his mouth, and his hands kept moving. A large strip of pork belly turned into two piles of diced meat after more than ten minutes. He took two large bowls and put the meat put in.Add salt, cooking wine, light soy sauce, and a little chicken essence to the bowl of lean meat to marinate for flavor.

Then, Ling Rui took the vegetables, separated the leaves from the stalks, diced the stalks, and chopped the leaves.

Then, the diced sausage.

When Ling Rui turned around, he saw that Huang Lei had put some water in the two pots to prevent them from drying out.As for the others, Peng Peng had already put the washed sweet potatoes into the stove, and then sat in a row... to watch Ling Rui cook.

Seeing such a situation, Ling Rui sighed helplessly, "Why don't you form a circle first and kill the werewolf?"

"No, no, let's watch you cook." Li Xian said, "Playing werewolf in the early morning, there is no atmosphere."

"No atmosphere?"

"After a while the scent will hook us and we won't be able to play anymore." He Jiong smiled.

Ling Rui didn't answer either, scooped up all the water in a pot, heated the pot, added a little oil, then put the freshly cut fatty meat into the pot, and stir fryed it a little.

"Is this boiled oil?" Xu Kai asked, smelling the faint smell of lard.

"Yeah." Ling Rui nodded, "For a while, you guys move a little further away." As expected, the pot began to be lively and crackling.

The fragrance gradually began to spread.

lead to crime.

"smell good!"

"It's too delicious!"

"How did Brother Rui do it?" This is curious babies.

"It's fragrant, but it's as fragrant as the lard I remember when I was a child." Nie Yuan smiled and said, "At that time, it was already very good to eat with oil residue. I was studying in the theater in college, and that At that time, there was a dilapidated shop outside, but their pork oil and vegetable rice was really delicious! Looking back now, I think it must be delicious today. The aroma has already..."

As he spoke, Nie Yuan swallowed a mouthful of saliva, then smiled wryly, "This has already made my mouth water."

Ling Rui shook his head helplessly, "In everyone's memory, there is a particularly impressive dish, so that you will feel that the dishes you cook later are similar."

"Xiaorui's words... It seems that every time I fall in love with my ex after we break up, I feel like my ex." Li Xian rolled his eyes.

"Your ex?" Yang Zi raised an eyebrow.

"That's my metaphor." Li Xian stroked his mustache.

"Oh?"

Li Xian sighed.

The others laughed.

Yang Zi blushed slightly.

Ling Rui also shook his head helplessly, some people are afraid.

The lard dregs were cooked quickly, and Ling Rui took out most of the lard, then poured some lard into the two pots, put in the vegetable stems, and stir-fried a few times.

The fragrance is even worse.

Then, Ling Rui added marinated diced meat and diced sausage, and stir-fried.

Then, pour the washed rice into the pot.

"It's time to stew the rice!" Pour the rice in the pot into the pot with a little water, and after looking at it, Ling Rui only added a little water, and then closed the lid.

"Peng Peng, don't make too much fire!"

"Ok!"

……

"Leilei, they're already making lard and vegetable rice!" Zhong Hanliang held his mobile phone and spoke Mandarin with an accent to Wu Lei who was traveling with him.

"Go, go! Let's go!"

Chapter 476. 474. Problems Facing Daughter Slaves

The earliest pig oil and vegetable rice was also stewed in this kind of farm stove. The taste and memory of that time are always nostalgic.

There was nothing wrong with Ling Rui at this time, so he washed his hands, looked at the people sitting next to him, and shook his head helplessly, "Shall we kill another werewolf? Let you have one last memory?"

"No!" Peng Peng, who had never won before, refused.

"Come on, come on!" Nie Yuan said with a smile, "Really, come on one last time."

"Ms. Nie... Really, I can't play with you old foxes, I can't play!" Xu Kai sighed, "I played so many games yesterday, and I just won one! One!"

"My brother was even worse, he didn't win at all." Zifeng looked at the sky speechlessly.

Peng Peng, who was burning the fire, paused, and a large piece of firewood fell into the stove.

"Peng Peng, don't overheat!" Ling Rui reminded again that the rice should not be overheated, otherwise, it would be easy to get burnt, and it would be ridiculous if it got even more burnt after a while.

Peng Peng: ...the knee hurts a bit.